Friday 20 June 2014

Cumin & lemon salted macadamias

It's been rainy and cold here over the past few days. This always inspires me to make things that are yummy and warming. I threw these salted nuts together and they were so popular I had to make another batch the next day!!

These are delicious & will keep well in an air tight jar, or in the freezer. Be warned though..... They are addictive!!

Cumin & lemon salted macadamias


2 cups macadamias
1 tbsp oil (I used olive, but you can use macadamia or whatever you like)
1 tsp ground cumin
1/2 teaspoon fresh grated lemon rind
3/4 teaspoon salt (I used fine ground Celtic sea salt


Preheat oven to 180*c fan bake.

Line an oven tray with baking paper.

Toss all ingredients together in a bowl until the macadamias are evenly coated.

Spread evenly on oven tray, bake for 3-6 mins - depending on the size of your macadamia nuts, if you have whole nuts, 6 mins is fine, if you have halves or pieces they cook faster so give them 3 mins. If you have very small macadamia nuts, perhaps err on the side of caution & check them after 3 mins. 

Let them cool on the tray. 

Enjoy with cheese & wine! (Try not to eat them all at once!!) 

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