These are delicious & will keep well in an air tight jar, or in the freezer. Be warned though..... They are addictive!!
Cumin & lemon salted macadamias
Ingredients
2 cups macadamias
1 tbsp oil (I used olive, but you can use macadamia or whatever you like)
1 tsp ground cumin
1/2 teaspoon fresh grated lemon rind
3/4 teaspoon salt (I used fine ground Celtic sea salt
Method
Preheat oven to 180*c fan bake.
Line an oven tray with baking paper.
Toss all ingredients together in a bowl until the macadamias are evenly coated.
Spread evenly on oven tray, bake for 3-6 mins - depending on the size of your macadamia nuts, if you have whole nuts, 6 mins is fine, if you have halves or pieces they cook faster so give them 3 mins. If you have very small macadamia nuts, perhaps err on the side of caution & check them after 3 mins.
Let them cool on the tray.
Enjoy with cheese & wine! (Try not to eat them all at once!!)
